Footprint Blog


Convotherm wins Gulfood Award for best Ecological Initiative

Posted in Equipment,News,Sustainability by foodservicefootprint on March 10, 2010

The new Convotherm EcoCooking mode, which was launched in the UK at Hotelympia, has won the Gulfood Award for the best ecological initiative. Manitowoc launched their new eco friendly Convotherm ovens at this years Hotelympia with great success, and this award is a testament to the significant energy savings that can now be achieved.

The new EcoCooking Mode has been designed to reduce energy usage by up to 25% and will be added as a standard to all models from 2010. With increased energy prices continuing to burden commercial kitchens, the idea of saving 25% on energy consumption is a highly attractive prospect and an something that should not be ignored.

The operation system is quite simple as it is both easy and brilliant; the integrated Advanced Closed Systems keeps almost all the heat inside the chamber and does not allow it to escape while cooking. This new feature uses pre-programmed pulses of energy to maintain the required temperature, rather than keeping the power going throughout cooking. The food itself continues to cook by using the residual heat to prolong cooking and achieve the perfect result, even in the shortest amount of time.

This new feature not only saves energy, but actually improves the quality of many cooked food products such as roast meats, making them much more tender and reducing waste loss.

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FOOD & GROCERY COMPANIES EXCEED FOUR YEAR TARGET IN THREE YEARS –

Posted in Foodservice Footprint news,Logistics,News by foodservicefootprint on February 21, 2010

International food and grocery expert, IGD has announced today that 124million HGV miles have been taken off UK roads as part of its Efficient Consumer Response (ECR) UK Sustainable Distribution initiative.

The miles saved initiative has exceeded its four year target of removing 120million road miles by the end of 2010, a year early – the equivalent of removing 2000 lorries from Britain’s roads – and conserving 60 million litres of diesel fuel per year.

Originally spearheaded by companies involved in ECR UK under the auspices of the IGD, the activities have been extended across the industry and now includes 40 of the UK’s leading household retailer and manufacturer brands. Engaging in initiatives such as the use of double-deck vehicles and the sharing of lorries to deliver grocery products, these companies are significantly reducing the environmental impact of transporting food and groceries in the UK.

Joanne Denney-Finch, Chief Executive, IGD comments: “This is an outstanding achievement. Sustainability remains top of the agenda for both the food industry and the Government. This successful initiative demonstrates that even in a highly competitive industry, companies remain committed to minimising environmental impact, meeting consumer demands, and at the same time reducing costs.

“This innovative and efficient way of working could shape the way we transport food and grocery items in the future. ”

Chris Tyas, Business Services & Group Supply Chain Director, UK & Ireland, Nestlé comments: “One quarter of lorries on our roads are still estimated to be running empty on their way back from delivering goods. This offers huge scope for more companies of all sizes to implement similar activities, potentially saving millions more road miles in the UK.

“ECR UK continues to be the collaborative forum helping companies to secure high performance from its operations. Despite the recessionary environment we have seen companies come together to collaborate and make a real difference to the environment.”

The road miles saved have been generated through a mix of best practice internal projects and external partnerships between retailers and suppliers. IGD has helped to contribute towards the miles saved by providing the industry with a suite of online resources designed to capture and share best practice across the supply chain. These resources can be found at http://www.igd.com/ecr.

Global tea brand Tetley adds Rainforest Alliance certification

Posted in 1,Foodservice Footprint news,International,News,Sustainability,Sustainable Sourcing by foodservicefootprint on February 17, 2010


Tetley, the world’s second largest manufacturer and distributor of tea, has today announced its decision to obtain Rainforest Alliance certification for the Tetley brand globally.

Tetley has committed to purchasing all of the tea for its branded teabag and loose tea products from Rainforest Alliance CertifiedTM farms. All Tetley branded black, green and red (Rooibos) tea, including flavoured and decaffeinated varieties, will be part of the certification programme, which is scheduled for completion by 2016.

The first certified products will be available for the UK foodservice channel from April 2010. Tetley products sourced from Rainforest Alliance CertifiedTM farms will then become more widely available in the UK and Canada early in 2011, followed by launches in other key markets including the US, Australia and mainland Europe from 2012.

Given its presence in 70 countries around the world, Tetley’s commitment to Rainforest Alliance certification is a significant move for the global tea industry that will have a wide-reaching and positive impact across the brand’s global supply chains. The collaboration with the Rainforest Alliance will empower and support growers to proactively address and manage the social and environmental challenges they face. Tea producers in all the major tea-growing regions will benefit.

All farms that are Rainforest Alliance Certified™ have met the environmental, social, and economic standards of the Sustainable Agriculture Network (SAN). The SAN standards cover ecosystem conservation, worker rights and safety, wildlife protection, water and soil conservation, agrochemical reduction, decent housing, and legal wages and contracts for workers.

Tetley is one of the brands of the Tata Beverage Group. CEO, Peter Unsworth, said, “Our consumers will be able to enjoy their favourite Tetley blend knowing it has been produced in a way that respects the environment and the tea growers and pickers. We are delighted to be working with the Rainforest Alliance and Sustainable Agriculture Network who are well positioned to support a brand with the scale and reach of Tetley”.

Responding to Tetley’s announcement, Tensie Whelan, president of the Rainforest Alliance said, “We welcome this commitment from Tetley wholeheartedly. Tea farmers have faced many challenges, but working together we can make industry-wide changes to ensure positive environmental and social practices, and give consumers what they really want – reassurance that their cup of tea benefits both farmers and the land.”

Tetley remain active members of the Ethical Tea Partnership (ETP), whose existing programme and collaboration with the Rainforest Alliance will help facilitate the launch of Tetley certified products.

Sally Uren, Deputy CEO of Forum for the Future commented, “We have worked with Tetley for eight years, helping them bring sustainability to the heart of their business. Their plans with the Rainforest Alliance are evidence of a deep commitment to delivering a great product in a sustainable way. By doing the right thing for growers, pickers and the environment, Tetley is signalling its long term vision of helping create a sustainable global tea industry”.

Pig Business!

Posted in Comment,News,Provenance,Sustainability,Sustainable Sourcing by foodservicefootprint on January 31, 2010


Marchioness ‘Tracy’ of Worcester invited MP’s at Westminster to see her hard-hitting film Pig Business, which challenges the pork industry and campaigns for pig welfare, with the support of Zac Goldsmith, Tom Parker Bowles and actress Miranda Richardson.

Worcester told the Evening Standard ‘Until there is a mandatory country of origin and welfare label on pork, I believe we must ban the import of animals that are produced to a lower standard’.

Foodservice Footprint awaits eagerly to hear whether Pig Business has a similar impact to The End of The Line and makes a true measurable difference.

Another wonderful example of how long term money saving and sustainability go hand in hand!

Posted in Comment,Credit Crunch,Economics,Foodservice Footprint news,Government,News,Sustainability by foodservicefootprint on December 15, 2009

According to Defra’s ‘Saving money – it’s your business’ campaign businesses are wasting £6.4Bn a year by missing simple money-saving opportunities.

Defra is highlighting the need for the catering and hospitality industry to cut down on waste, energy and water use to realise the financial benefits.

The campaign shows how simple environmental actions translate into money savings and is supplemented with practical advice on how to integrate resource efficient practices into daily operations.

For more information www.businesslink.gov.uk/savingmoney

Gosh, with such well thought out and helpful campaigns, how could Foodservice Footprint possibly argue that the Labour government isn’t doing enough for the catering and hospitality industry.

Envirowise Business Thrift Shift report gives insight

Almost three-quarters (73%) of businesses surveyed have developed a more detailed knowledge of their spending and resource use as a result of the recession, according to The Envirowise Business Thrift Shift Report.

This includes everything from investment in raw materials, transport and energy, to staffing, equipment and professional services.

For the hotel and catering industry, reduction of water and energy use was the biggest area of cut back (75%), with a large number also minimising spend on raw materials and consumables. And this ‘thrift shift’ is set to continue when the recovery comes, with 79% of respondents citing a greater emphasis on energy efficiency in particular as a possible legacy of the recession.

McCormick UK wins ‘Sustainable Manufacturer of the Year’ award

Posted in Foodservice Footprint news,News by foodservicefootprint on December 14, 2009

“The Manufacturer of the Year” Awards are designed specifically to recognise the achievement of world class excellence and best practice throughout the UK manufacturing industry.

The awards ceremony took place last month at the Tower Hill Hotel, London, and was attended by members of McCormick’s Haddenham Sustainability Team, led by Mark Whalley, Plant Manager.

McCormick’s Haddenham site was nominated in the category of ‘Sustainable Manufacturer’ together with other leading UK manufacturers; Avon Metals, Boss Design, Kerrygold Foods, Lush Manufacturing, Paul Fabrications and Pentagon Chemicals, and won the Award for ‘demonstrating an improvement in environmental performance and reduction in carbon footprint’.

Factors contributing to their success included; the achievement in 2008, of ISO 14001, a series of international standards on environmental management that defines practices to minimise a company’s environmental impact, green design with the Optix Project which removed 320,000 25kg bags from landfill whilst improving working conditions, energy management and performance as significant gas and electricity reductions have been achieved on the site, and employee engagement as the sustainability effort covers both the plant and the offices.

Mark Whalley commented during the Awards ceremony, “We are really proud of this Award that proves once again that we see sustainability as an integral part of our business, and essential to our long term success. I would like to dedicate this Award to all Haddenham employees who made day-to-day efforts to reduce our carbon footprint. Without them, we would never have been recognised as the Sustainable Manufacturer of the Year. Thanks for all your hard work.”

Sodexo launches Better Tomorrow Plan!

Sodexo announces the launch of its ‘Better Tomorrow Plan’, which aims to consolidate Sodexo’s sustainability performance and provide a framework to measure the impact of the company’s actions worldwide.

Sodexo’s strategy is built around three pillars:

  • ‘We are’ – which embraces values and ethics
  • ‘We do’ – which sets out 14 commitments to action on sustainability challenges
  • ‘We engage’ – which recognises the dialogue required to translate commitments into action

The 14 key commitments are spread across health, nutrition and wellness, local communities and the environment. Progress will be monitored with milestone assessments currently anticipated in 2012, 2015 and 2020.

For each of its commitments, Sodexo is developing phased plans and indicators to measure the degree of implementation and impact across the business.

Apart from announcements on Nutrition, Health, Wellness as well as Local Communities, Environment is key in this announcement.

With 33,900 sites in 80 countries, Sodexo is committed to implementing practices and policies that minimise its environmental impacts. Commitments in this area include:

  • ensuring compliance with a Global Sustainable Supply Chain Code of Conduct in all the countries where it operates by 2015.
  • sourcing local, seasonal or sustainably grown products in all the countries where it operates by 2015.
  • sourcing sustainable fish and seafood in all the countries where it operates by 2015.
  • sourcing and promoting sustainable equipment and supplies in all the countries where it operates by 2020.
  • reducing the company’s carbon footprint in all the countries where it operates and at client sites by 2020.
  • reducing its water footprint in all the countries where it operates and at client sites by 2020.
  • reducing organic waste in all the countries where it operates and at client sites by 2015 and supporting initiatives to recover organic waste.
  • reducing non-organic waste in all the countries where it operates and at client sites by 2015 and supporting initiatives to recover non-organic waste.

Thomas Jelley, corporate citizenship manager for Sodexo UK and Ireland, said: “Our mission is to improve the quality of life for the people we serve and contribute to the economic, social and environmental development of the areas where we operate. Through this ten-year sustainable development strategy, we are committing to continuous improvement through a challenging but robust and structured approach.”

Copenhagen Climate Change Summit & Foodservice

Posted in Comment,Economics,Foodservice Footprint news,Government,International,News by foodservicefootprint on November 26, 2009

The Copenhagen Climate Change Summit is one of the elixir’s of sustainability and we have been trying to find an easy way to relate it to foodservice.

The meeting is the deadline to negotiate the successor to the Kyoto protocol, with the aim of preventing global warming. The biggest and most developed nations emit by far the most carbon thus have a responsibility to cut these significantly. Although emerging markets such as India and China are surging ahead in their emissions; per person emissions are relatively small (by way of example 400 million Indians live without electricity). The argument of these emerging markets is that pollution will be necessary to improve citizens lives. Nevertheless, cuts of 25%-40% rising to further cuts of 80%-95% by 2050 will be the focus of the Summit.

So, the richest nations are going to have to pay and this is exactly where foodservice comes into play. Gordon Brown and other EU leaders are suggesting figures in the realms of $100 billion by 2020.

But who’s going to pay this domestically? One would think those that utilise the Earth’s natural resources the most! Companies operating in the foodservice industry are significant stakeholders of natural resources and therefore will feel the impact of Copenhagen Climate Change Summit over the coming years. Whether by means of taxation or sanctions remains to be seen.

So, those still doubting the significance of climate change should brace themselves!

Sustainability dominates the Press Association Media Awards!

 

 

 

 

 

 

 

 

Martin Hickman, The Independent’s Consumer Affairs Correspondent has been named Journalist Of The Year at the Foreign Press Associations Media Awards.

His report on the environmental effects of palm oil beat news reports from the BBC, Channel 4, Wall Street Journal and even the Daily Telegraph’s coverage of the MP’s expense scandal.

The report revealed palm oil is destroying the rainforest and is threatening the survival of the orang-utan, yet is still found in best-selling food brands.

The report prompted Nestle, Marks & Spencer, Cadbury and Mars into moving to sustainable supply.

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