Footprint Blog


As a respected industry journal, Foodservice Footprint aims to illuminate the path to a greener industry by highlighting and encouraging informed discussion on the issues that matter.
Our organisational objective is to become the focal point for impartial debate and the positive exchange of ideas, whilst our editorial objective is to analyse issues rather than pay lip service to the perceived realities of common populist themes.
The Editors, however, are mindful to inform but not to preach. There is no right, nor wrong. There are commercial realities and there are environmental realities and the role of Foodservice Footprint is to uncover the common ground. We provide a vehicle to allow operators and suppliers to learn from those with the experience to become environmentally proactive in their own operational sphere.

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