Footprint Blog


SILENT RUNNING

Posted in Equipment,Food Miles,Foodservice Footprint news,Logistics,Sustainability by foodservicefootprint on February 21, 2010

Michelle Hanson and Max Harris at the launch
On the subject of transport savings, Footprint attended the launch of an electric vehicle initiative on Friday.

A joint venture between foodservice operators Bunzl Catering Supplies and Sodexo sees the launch of the CO2 emissions-free and noise-free vehicle as part of continued sustainable distribution initiatives developed by the two businesses. Seeing it run, one could whistfully imagine the difference to noise levels if all vehicles were similar.

The 7.5 tonne light-goods vehicle, which will make its first official delivery on March 1st 2010, will have a range of up to 130 miles and a top speed of around 50mph. Drivers will be able to ‘refuel’ by recharging the vehicle at any standard three-phase socket. A day’s usage will cost ten per cent of the cost of fuel used by a conventional vehicle coveringthe same distance.

The vehicle was officially launched by Jim Haywood, Director of Environment Impact at Business in the Community (BITC), alongside Michelle Hanson, Commercial Director Sodexo UK and Ireland, and Max Harris, Operations & Regional Sales Director at Bunzl Catering Supplies. Both Sodexo and Bunzl are members of the BITC’s Mayday Network on Climate Change, the UK’s largest coalition of businesses that have committed to take action on climate change.

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