Footprint Blog


The Forager: Extraordinarily Brilliant!

In this weeks Eco Hero column, Miles Irving talks about how he grew up foraging for wild food, encouraged by his grandfather. Irving has turned his hobby into a business selling his ‘forage’ to leading restaurants. www.forager.org.uk

Miles said ‘I tried setting up a foraging company a while ago when I had lots of chanterelles to get rid of, but no restaurants were interested. Then about three years later we happened to mention our wild food escapades in a restaurant in Canterbury and got pounced on by the chef’.  He really saw the potential. We now sell to J Sheekey, The Ivy, Scott’s, St John Bread and Wine and Le Caprice, amongst others.

Come on Chef’s, this is so exciting, why not try bittercress, chickweed, a lady’s smock and beefsteak fungus….

I think this is the most exciting thing since Olive Oil became something to cook with, rather than just a remedy for ear-ache! 

Please check out www.forager.org.uk

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