Footprint Blog

The Savoy: A shining example!


The Savoy will be recycling leftover food waste and aims to light 10% of its guest rooms with the energy generated.

Collections are made once a week currently, which is set to become a daily routine when the hotel reopens following its £100 million refit.

The food wastes are processed to recover liquid fat, which is used to manufacture bio fuels. The process is accomplished by PDM see, who are assisting The Savoy to become the most environmentally friendly hotel in London.

Only in the last days were we addressing these issues. This is very refreshing news but we have still got a long way to go and this is an example worth following!

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